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Fruit of the Forest Tart


•  Remove the slabs of puff pastry from the packet and leave them to come to room temperature as indicated in the instructions.
•  Roll out the pastry and place in a tart tray for the oven.
•  Fill the tart case with frozen fruit of the forest.
•  Pre-heat the oven to 220º.
•  Pace the tart in the oven for 20 minutes.
•  Remove from oven and sprinkle with icing sugar.

Serve with a scoop of crème or vanilla ice cream.


Ingredients to serve 6-8
  • 1 package of Cozinha Pronta puff pastry
  • 1 package of frozen fruit of the forest
  • Icing sugar

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