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Chicken and Mushroom Crepes

Weight: 480gr
4 Portions


Dough (52.5%) [milk, wheat flour, pasteurised whole egg, vegetable fat (soy), water, salt, raising agent: sodium bicarbonate].

Filling (47.5%) [water from cooking the chicken, mushrooms (18%), boiled chicken (16%), bacon (pig flank, salt, sugar, stabilizer (sodium triphosphate), antioxidants (sodium erythorbate and citrate sodium), flavourings, preservative (sodium nitrite), flavour enhancer (monosodium glutamate) and haemoglobin), leeks (9%), wheat flour, onion, salt, garlic, olive oil and pepper.

Contains gluten, eggs, milk, soy, nuts and products thereof.

Preparation  Oven

1•  Place the crepes in a preheated oven at 180ºC for around 15 to 20 minutes.


1•  Heat the crepes on medium power for about 2-4 minutes.



Garnish your crepes by drizzling with cream and sprinkling with grated Gruyère cheese for grating, before placing in the oven or in the microwave with grill.


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