Ingredients Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt, emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Chicken stock, chicken meat (33%), bread (wheat flour, water, yeast, salt and dough conditioner), onion, leeks, carrots, spicy sausage, tomato, salt, onion, parsley, garlic, meat stock and spices.
Contains gluten and soy.
||Heat the oven to 220ºC.
||Remove the product from packaging and place on oven tray in their foil tins.
||Bake for about 15 minutes or until golden brown.
||Remove from oven, remove foil tins and place the mini pasties on paper towel.
Garnish your mini chicken pasties by brushing the puff pastry with a beaten egg before putting in the oven.