Ingredients Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt, emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Prawn stock (50%) (water, prawn (13%) and olive oil), prawn (19%), tomato [tomato, salt, acidity regulator (citric acid)], wheat flour, onions, carrots, modified cornstarch, olive oil, white wine, prawn seasoning, coriander, garlic, salt and spices.
Contains milk and milk derivatives, gluten, soy, shellfish and sulphites.
||Heat the oven to 220ºC.
||Remove the product from packaging and place on oven tray in their foil tins.
||Bake for about 15 minutes or until golden brown.
||Remove from oven, remove foil tins and place the mini pasties on paper towel.
Garnish your mini prawn pasties by brushing the puff pastry with a beaten egg before putting in the oven.