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Cheese and Spinach Puff Pastries

Prepared with our delicious puff pastry light and crispy, this pastries are filled with a creamy cheese sauce, spinach and a touch of honey. We suggest these pastries as a perfect starter for a dinner.


Weight: 280gr
4 Portions

Ingredients Puff pastry(64%): Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling(36%): Cheese (26%) [milk, whey and acid regulator (lactic acid)], spinach (26%), cream [cream (22% fat) and stabiliser (carrageenan)], reconstituted powdered milk, wheat flour, corn starch, honey (2%) salt and spices 

Contains milk and milk derivatives, gluten and soy.

Preparation  Oven

1•  Defrost for 10 minutes. 
2•  Place the pastries on a baking tray in an oven preheated to 220ºC.
3•  Bake for around 20 minutes or until golden brown. 
4•  Remove from oven and place the pastries on paper towel.


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