Made with fine and crispy Cozinha Pronta puff pastry and a creamy filling of chicken, carrots, sausage, tomato, parsley, leeks and spices. The result is a delicious pasty with a velvet filling and with an irresistible taste.
Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Chicken stock, chicken meat, (33%), bread (wheat flour, water, yeast, salt and dough conditioner), onion, leeks, carrots, spicy sausage, tomato, salt, onion, parsley, garlic, meat stock and spices.
Contains gluten and soy.
||Heat oven to 220ºC.
||Remove product from packaging and place on oven tray in their foil tins.
||Bake for around 20 minutes or until golden brown.
||Remove from oven, remove foil tins and place the pasties on paper towel.
Garnish your chicken pasties by brushing the puff pastry with a beaten egg before putting in the oven.