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Prawn Pasties

Made with fine and crispy Cozinha Pronta puff pastry and a creamy filling of prawn, tomato, coriander, olive oil and spices. Heat in the oven.


Weight: 330gr
6 Portions


Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Prawn stock (50%) [water, prawn (13%) and olive oil],  prawn (19%), tomato[tomato, salt, acidity regulator (citric acid)], wheat flour, carrots, onions, modified cornstarch, olive oil, white wine, shrimp seasoning, coriander, garlic, salt and spices.

Contains milk and milk derivatives, gluten, soy, shellfish and sulphites.

Preparation  Oven


1•  Heat oven to 220ºC.
2•  Remove the product from packaging and place on oven tray in their foil tins.
3•  Bake for around 20 minutes or until golden brown.
4•  Remove the product from the oven, remove foil tins and place the pasties on paper towel.

Garnish your prawn pasties by brushing the puff pastry with a beaten egg before putting in the oven.

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