Made with fine and crispy Cozinha Pronta puff pastry and a creamy filling of prawn, tomato, coriander, olive oil and spices. Heat in the oven.
Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Prawn stock (50%) [water, prawn (13%) and olive oil], prawn (19%), tomato[tomato, salt, acidity regulator (citric acid)], wheat flour, carrots, onions, modified cornstarch, olive oil, white wine, shrimp seasoning, coriander, garlic, salt and spices.
Contains milk and milk derivatives, gluten, soy, shellfish and sulphites.
||Heat oven to 220ºC.
||Remove the product from packaging and place on oven tray in their foil tins.
||Bake for around 20 minutes or until golden brown.
||Remove the product from the oven, remove foil tins and place the pasties on paper towel.
Garnish your prawn pasties by brushing the puff pastry with a beaten egg before putting in the oven.