Made with fine and crispy Cozinha Pronta puff pastry and a creamy filling of tuna, green pepper, tomato and spices. Heat in the oven.
Puff pastry: Wheat flour, margarine (plain oils and fats of vegetable and hydrogenated origin, water, salt, emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Filling: Water, tuna (20%) [tuna, oil and salt], green pepper, wheat flour, tomato [tomato, salt, acidity regulator (citric acid)], onion, vegetable oil, white wine, garlic, fish stock, modified cornstarch, salt, parsley and spices.
Contains milk and milk derivatives, gluten, soy, fish and sulphites.
||Heat oven to 220ºC.
||Remove the product from packaging and place on oven tray in their foil tins.
||Bake for around 20 minutes or until golden brown.
||Remove from oven, remove foil tins and place pasties on paper towel.
Garnish your tuna pasties by brushing the puff pastry with a beaten egg before putting in the oven.