Ingredients Wheat flour, margarine (plain oils and fats of vegetable origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, preservative (potassium sorbate), acidity regulator (citric acid), water and salt.
Contains gluten and soy.
Remove product from packaging and allow to defrost.
Use a rolling pin and a little flour to roll out the pastry as required.
Bake in a preheated medium oven at 200ºC until golden brown (15 to 20 minutes).
Cooking times may vary depending on the power of the oven.