Ingredients Filling (52,3%): Water, meat [pork, suckling pig (7%)], wheat flour, garlic, onion, lard, modified cornstarch, salt, meat stock and spices.
Dough and Coating (47,7%): Water, wheat flour, breadcrumbs (wheat flour, water, salt and yeast), margarine [plains oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, antioxidant (BHT), acidity regulator (citric acid), natural organic colouring (annatto)] and salt.
Contains gluten, soy and lactose.
Preparation Without defrosting, fry in very hot oil (max. 180ºC), in small amounts for around 5 to 6 minutes or until golden brown.