Dough and Coating (63%): water, wheat flour, breadcrumbs (wheat flour, water, salt and yeast), margarine [plain oils and fats of vegetable and hydrogenated origin, water, salt (3%), emulsifiers (soy lecithin and mono and diglycerides of fatty acids), artificial flavouring, antioxidant (BHT), acidity regulator (citric acid), natural organic colouring (annatto)] and salt.
Filling (37%): Water, meat [beef (15%), pork (15%)], bread (wheat flour, water, ferment, salt and improver), onion, carrot, smoked sausage, salt, tomato, parsley, garlic, spices and meat stock.
Contains gluten, soy and lactose.
Without defrosting, fry in very hot oil (approx. 180ºC), in small amounts for around 3 to 4 minutes or until golden brown.