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Home » Our Products » Meat Meals » Cozinha Pronta meat meals » Francesinha
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Obrigado
Francesinha

Weight: 400gr
1 Portion

Ingredients Sauce (44,3%) [water, beer, onion, tomato, white wine, margarine, modified cornstarch, port, meat seasoning, spirits, garlic and spices]; Bread (21,1%) [wheat flour, water, yeast, sunflower oil, salt, emulsifiers (fatty acid mono and diglycerides and sodium stearoyl-2-lactylate), sugar, preservatives (calcium proprionate and potassium sorbate) and vinegar]; Cheese (12,4%) [pasteurized milk, lactic cultures, calcium chloride, rennet, preservatives (egg lysozyme) and salt]; Meat (7,4%) [beef (95.8%), vegetable oil and salt]; Sausage (4,9%) [poultry meat, water, pork, wheat starch, rind, salt, pork fat, dextrose, spices, soya protein, emulsifier (sodium pyrophosphate), antioxidant (sodium erythorbate) and preservatives (sodium nitrate)]; Ham (4,9%) [leg of pork meat, water, milk protein, salt, dextrose, antioxidant (sodium erythorbate and lactate), stabilizers (sodium diphosphate and triphosphate), lactose, gelling agents (carrageenan, bean gum, xanthan gum), soya protein, flavourings, preservatives (sodium nitrite)]; Linguiça sausage (4,9%) [pork, pork fat, red pepper paste, salt, spices, sugar, emulsifiers (sodium pyrophosphate and calcium polyphosphate) and preservatives (sodium nitrite). 

Allergens: Contains gluten, milk and milk derivatives, soya and sulphites.


Preparation 

Remove the film from the container and leave to defrost for around 15 minutes.

 

In the Oven
 

1• 

Put the francesinha in a proper deep dish.

2• 

Place in the oven at a temperature of 1800C until the cheese melts. 

3• 

Heat the sauce to boiling and pour over the francesinha.


In the Microwave
 

1• 

Put the sauce in a proper recipient and place in the microwave to defrost for around 5 minutos at medium power, stirring occasionally.

2• 

Place the francesinha in a proper deep dish and pour the defrosted sauce over it.

3• 

Heat for around 5-8 minutes at medium power.

 

The indicated times and temperatures are average values, and should be adjusted according to the equipment used.



 

 

 

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