Eleven tartlets using light and crispy puff pastry as the case, filled with a tasty variety of squash, apple, pineapple, wild fruit and egg and almond fillings.
Ingredientes Squash tartlet (18%) [puff pastry*, squash filling (50%) (squash, sugar, thickener, acidity regulator: citric acid, preservatives: sodium benzoate and potassium sorbate and natural flavouring)];
Apple tartlet (27%) [puff pastry *, apple filling (50%) (apple, water, sugar, cornstarch, thickener: microcrystalline cellulose, colorant: beta-carotene, preservative: potassium sorbate, acidity regulator: citric acid, antioxidant: ascorbic acid];
Wild fruit tartlet (18%) [puff pastry *, wild fruit filling (50%) (blackberries, blueberries, water, modified cornstarch, acidity regulator: citric acid and potassium citrate, preservative: potassium sorbate];
Almond and egg cream tartlet (18%) [puff pastry *, egg cream filling (50%) (egg cream (whole eggs, sugar, preservative: sorbic acid, colorants: tartrazine, sunset yellow FCF and ponceau 4R and almonds];
Pineapple tartlet (18%) [puff pastry *, pineapple filling (50%) (pineapple, water, sugar, modified cornstarch, glucose-fructose syrup, gelling agent: pectin, preservative: potassium sorbate, acidity regulator: citric acid and sodium citrate, aroma, colorant: beta-carotene.
Puff Pastry*: Wheat flour, margarine [(simple vegetable oils and hydrogenated fats, water, salt, emulsifiers: soy lecithin and mono and diglycerides, antioxidants: propyl gallate and BHA), synthesis flavour, acidity regulator: citric acid, natural colouring (beta-carotene)], water and salt. Contains sulphites, gluten, soy lecithin, eggs and almond.
||Heat the oven to 220ºC.
||Remove the product from packaging and place on oven tray in their foil tins.
||Bake for about 13 minutes or until golden brown.
||Remove from oven, remove foil tins and place the tartlets on absorbant paper.
Garnish your fruit tartlets by sprinkling with cinnamon and/or icing sugar to taste.