Coconut tarts made with a base of a crispy puff pastry and a filling of coconut and eggs.
Ingredients Puff Pastry: Wheat flour, margarine [(simple vegetable oils and hydrogenated fats, water, salt, emulsifiers: soy lecithin and mono and diglycerides, antioxidants: propyl gallate and BHA), synthesis flavour, acidity regulator: citric acid, natural colouring (beta-carotene)], water and salt. Contains sulphites, gluten, soy lecithin, eggs and almond.
Pasteurised egg, coconut (28%), sugar and butter (pasteurised cream, milk yeast and salt).
||Heat oven to 250ºC.
||Remove product from packet and place on oven tray in their foil tins.
||Bake until golden brown.
||Take from oven, remove tins and place tarts on sheets of kitchen roll.