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Coconut tarts

Coconut tarts made with a base of a crispy puff pastry and a filling of coconut and eggs.

Weight: 360gr
6 Portions

Ingredients Puff Pastry: Wheat flour, margarine [(simple vegetable oils and hydrogenated fats, water, salt, emulsifiers: soy lecithin and mono and diglycerides, antioxidants: propyl gallate and BHA), synthesis flavour, acidity regulator: citric acid, natural colouring (beta-carotene)], water and salt. Contains sulphites, gluten, soy lecithin, eggs and almond.

Pasteurised egg, coconut (28%), sugar and butter (pasteurised cream, milk yeast and salt).

Preparation  Oven

1•  Heat oven to 250ºC.
2•  Remove product from packet and place on oven tray in their foil tins.
3•  Bake until golden brown.
4•  Take from oven, remove tins and place tarts on sheets of kitchen roll.


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