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Home » Our Products » Desserts » Cozinha Pronta desserts » Mini-custard crème tarts
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Mini-custard crème tarts

A light crème, genuine and creamy and made with egg yolks, wrapped in a crispy puff pastry.

Weight: 300gr
11 Portions

Ingredients Puff Pastry: Wheat flour, margarine [(simple vegetable oils and hydrogenated fats, water, salt, emulsifiers: soy lecithin and mono and diglycerides, antioxidants: propyl gallate and BHA), synthesis flavour, acidity regulator: citric acid, natural colouring (beta-carotene)], water and salt. Contains sulphites, gluten, soy lecithin, eggs and almond.

milk, sugar, pasteurised egg yolk, crème patissière, wheat flour, cream (0.5%), cinnamon stick and lemon rind. Contains milk and milk derivatives, eggs and gluten.

Preparation  Oven

1•  Heat oven to 250ºC.
2•  Remove product from packet and place on oven tray in their foil tins.
3•  Bake until golden brown.
4•  Take from oven, remove tins and place tarts on sheets of kitchen roll.

Garnish your mini custard tarts by sprinkling with cinnamon and icing sugar to taste.

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