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Egg puff pastries

Sweet dish made with puff pastry filled with a divine egg sweet with almonds and sprinkled with sugar. Eat and cry for more!

Weight: 280gr
4 Portions

Ingredients Puff Pastry: Wheat flour, margarine [(simple vegetable oils and hydrogenated fats, water, salt, emulsifiers: soy lecithin and mono and diglycerides, antioxidants: propyl gallate and BHA), synthesis flavour, acidity regulator: citric acid, natural colouring (beta-carotene)], water and salt. Contains sulphites, gluten, soy lecithin, eggs and almond.

Egg cream [whole eggs, sugar, preservative: sorbic acid, colorants: tartrazine, sunset yellow FCF and ponceau 4R, almonds], squash filling [squash, sugar, thickener, acidity regulator: citric acid, preservatives: sodium benzoate and potassium sorbate and natural flavouring] and almonds. Contains sulphites, gluten, soy lecithin, eggs and almond.

Preparation  Oven

1•  Defrost for 20 minutes.
2•  Place the pastries on a baking tray in an oven preheated to 180ºC.
3•  Bake for around 25 minutes or until golden brown.
4•  Before serving, coat each pastry in granulated sugar to taste.


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