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Hake rissoles

Delicious, home-made whiting rissoles made with crispy pastry and a creamy hake filling. Ready to fry at home and to be served with drinks or as a meal accompanied by a mixed salad or by Cozinha Pronta vegetable rice.


Weight: 400gr
10 Portions

Ingredients Dough and Coating: Wheat flour, water, breadcrumbs, margarine [hydrogenated and non-hydrogenated vegetable oils and fats, water, salt, emulsifiers soy lecithin and mono-diglycerides), artificial flavouring, antioxidant (BHT), acidity regulator (citric acid), natural organic colouring (annatto)] and salt. Contains gluten and soy lecithin.

Filling
Water, wheat flour, Hake(11%), margarine [hydrogenated and non-hydrogenated vegetable oils and fats, water, salt, emulsifiers (soy lecithin and mono-diglycerides), artificial flavouring, antioxidant (BHT), acidity regulator (citric acid), natural organic colouring (annatto)], onion, milk, salt, parsley, tomatoes, garlic and spices. Contains gluten, soy lecithin, fish and milk.


Preparation

1•  Without defrosting, fry in very hot oil (approx. 180ºC), in small amounts for around 3 to 4 minutes or until golden brown.



Garnish your hake rissoles by serving with our vegetable rice.


 

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