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Home » Our Products » Pastries and appetizers » Pastries and appetizers » Mini Codfish cakes
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Mini Codfish cakes

The mini-version of salt cod patties made with cooked salt cod and potato, blended together with beaten egg and parsley. Ready to fry and to be served with drinks.


Weight: 800gr

Ingredients Reconstituted mashed potato, cod (27%), onion, pasteurised egg,cooking oil, cod seasoning, parsley, salt and spices. 

Contains fish (cod), egg, lactic protein, gluten and sulfits.


Preparation 

 

1•  Without defrosting, fry in very hot oil (approx. 180ºC), in small amounts for around 3 to 4 minutes or until golden brown

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