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Creamed Spinach

A creamy and perfect side dish made only made only with leaves of spinach and joined with bechamel sauce flavored with garlic.

Weight: 350gr
3 Portions

Ingredients  Reconstituted powdered milk, spinach (35%), wheat flour, olive oil, modified cornstarch, salt and garlic. Contains gluten and milk.

Preparation  Stovetop

1•  Place the contents of the packet in a non-stick frying pan.
2•  Add 2 or 3 tablespoons of water.
3•  Heat, stirring occasionally.


1•  Place the contents of the packet in a microwavable dish.
2•  Add 1 tablespoon of water.
3•  Cover with microwaveable film or lid.
4•  Heat at medium power for 7 minutes.
5•  Leave to stand in the microwave for 1 or 2 minutes.

Garnish your creamed spinach by seasoning to taste.


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