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Prawn Curry

A delicious dish made with the whole prawns in a curry sauce, accompanied by rice.

Weight: 350gr
1 Portion

Ingredients  Prawn curry (57%): Prawns (27%), milk, onion, apple, leek, carrot, coconut milk, olive oil, curry powder, lemon and salt. Contains prawns, milk and mustard. Rice (43%): Water, rice (33%), sunflower oil, and salt.

Preparation  Stovetop 

1•  Place ingredients in a non-stick frying pan.
2•  Add one spoonful of water to the prawn curry.
3•  Add 1 knob of butter to the rice.
4•  Heat for 7 minutes, stirring occasionally.


1•  Place the contents of the packet on a plate or microwaveable dish.
2•  Add 1 tablespoon of water to the curry powder and 1 knob of butter to the rice.
3•  Cover with microwaveable cling film or lid.
4•  Heat for about 4 minutes on medium heat. Stir half way through.

Garnish your prawn curry by serving with paparis and/or mango chutney.


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