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Emincé of veal with cepe sauce

A delicious dish of veal covered with a mushroom sauce and accompanied by rice.

Weight: 320gr
1 Portion

Ingredients  Boiled rice, veal (24%), water, [cream (30% fat) and milk ferments], raisins, onions, cepes, demi-glace, Madeira wine, butter, vegetable oil, salt and garlic. Contains milk and milk derivatives, gluten and sulphites.

Preparation  Stovetop

1•  Place the ingredients in non-stick frying pans.
2•  Add 1 tablespoon of water to the meat.
3•  Heat through, stirring occasionally.


1•  Remove the packaging film.
2•  Add 1 table spoon of water to the meat.
3•  Cover with microwaveable film or lid.
4•  Heat for 5 minutes on medium heat.
5•  Leave in microwave for 1 to 2 minutes.


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