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Fusilli bolognese

A different and appetizing dish specially for children made with beef bolognese with mushrooms and carrots, accompanied with fusilli.

Weight: 250gr
1 Portion

Ingredients  Beef Bolognese (60%): minced beef (36.6%), water, carrots, tomatoes, mushrooms, olive oil, modified cornstarch, garlic, salt and oregano. Fusilli (40%): Water, fusilli (hard durum wheat and water) and salt. Contains glúten.

Preparation  Stovetop

1•  Place the ingredients in a non-stick frying pan.
2•  Add one tablespoon of water to the meat and pasta.
3•  Heat, stirring occasionally.


1•  Place contents on a microwaveable plate or dish.
2•  Add one tablespoon of water to the meat and pasta.
3•  Cover with microwaveable cling film or lid.
4•  Heat for about 5 minutes on medium power.
5•  Leave to stand in microwave for 1 to 2 minutes.

Garnish your Fusilli Bolognese by sprinkling with parmesan cheese before serving.


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