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Beef strogonoff with rice

A classical and tasty dish made with strips of meet with with cream sauce and mushrooms, together with rice.

Weight: 300gr
1 Portion

Ingredients  Beef Stroganoff (50%): beef (42%), water, mushrooms, milk, onion, cream [cream (22% fat content) and stabiliser (carrageenin)], tomato concentrate, margarine, hydrogenated and non-hydrogenated vegetable oils and fats, water, salt, emulsifiers (soy lecithin and mono-diglycerides), artificial flavouring, antioxidant (BHT), acidity regulator (citric acid), natural organic colouring (annatto)], modified cornstarch, salt, garlic, spices, meat stock. Contains milk derivatives and soy lecithin. Rice (50%): Water, rice (33%), vegetable oil and salt.

Preparation  Stovetop

1•  Place the ingredients in non-stick frying pans.
2•  ÀAdd 1 tablespoon of water to the meat and 1 knob of butter to the rice.
3•  Heat through, stirring occasionally.


1•  Place the contents of the packet on a microwaveable plate or dish.
2•  Add 1 tablespoon of water to the meat and 1 knob of butter to the rice.
3•  Cover with microwaveable cling film or lid.
4•  Heat for 7 minutes on medium heat.
5•  Leave in microwave for 1 to 2 minutes.

Garnish your beef stroganoff with rice by drizzling with cream.


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