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Mushroom Velouté

A rich, creamy soup made with mushrooms, celery and leaks.

Weight: 350gr
1 Portion

Ingredients  Water, mushrooms, rice, onions, cream [cream (22% fat) and stabiliser (carrageenin)], celery, leeks, butter, modified cornstarch, poultry stock, salt and garlic. Contains milk and derivatives, celery, soy and gluten.

Preparation  Stovetop

1•  Place the contents of the packet in a saucepan.
2•  Heat slowly during 10 minutes stirring occasionally.


1•  Remove the packaging film and cover with microwaveable film or lid.
2•  Heat at highest power for 5 minutes.
3•  Mix well and heat for another 2 minutes.

Garnish your mushroom velouté by adding a spoonful of fresh cream and chopped cured ham.

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