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Cream of carrot soup

A creamy soup made with carrots' puree.

Weight: 350gr
1 Portion

Ingredients  Water, potato, carrots (16%), onion, olive oil, salt and garlic.

Preparation  Stovetop

1•  Place the contents of the packet in a saucepan.
2•  Heat slowly for 12 minutes, stirring occasionally.
3•  To obtain the required consistency, add water and bring to the boil.


1•  Place the contents of the packet on a microwaveable plate or dish.
2•  Cover with microwaveable cling film or lid.
3•  Heat for 5 minutes on maximum power.
4•  Mix well and return to heat for a further 2 minutes.

Garnish your Cream of carrot soup by adding cooked pasta.

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